Cream Cheese Pound Cake

Cream Cheese Pound Cake

Ingredients:

• 1 lb cream cheese
• 1 cup almond flour
• 1/2 cup powdered Splenda
• 1/2 cup Swerve sweetener
• 1/2 cup coconut flour
• 6 eggs
• 1 Tbsp lime juice (bottled or fresh)
• 1 tsp vanilla extract
• 1/2 tsp orange extract
• 1/2 tsp lemon extract 
• 1 tsp baking powder

Directions:

Combine all dry ingredients. In a separate bowl, whip cream cheese with a hand mixer. Add lime juice, extracts and vanilla. Add one egg at a time to the cream cheese mix, being sure to incorporate each egg before adding another. Once all the eggs are mixed in, add dry ingredient. Bake in a greased loaf pan for 30-45 minutes at 350º. Since oven temperatures vary, times may be different. Test for doneness by inserting a toothpick in to the pound cake. The pound cake is finished when it comes out clean. 

Allow to cool. Serve with low carb ice cream, whipped cream and berries.